Detalhes do evento

PPP Jantares de Profissionais (US17)

PPP Jantares de Profissionais (US17)

06/06/2017 a 13/06/2017 - MIAMI, SEATTLE e SAN DIEGO

No cumprimento do Plano de Promoção de 2017 no mercado dos EUA, e com o objectivo de aumentar a notoriedade e distribuição dos vinhos portugueses, a ViniPortugal está a organizar 3 almoços harmonizados em Miami, Seattle e San Diego, por forma a demonstrar a versatilidade dos vinhos portugueses. O MS Keith Goldston será o anfitrião dos eventos, onde 40 líderes de opinião do sector locais serão convidados a provar 12-14 vinhos, em cada cidade. Os vinhos serão servidos e apresentados ao longo da recepção e de uma refeição com 3 pratos com influência na gastronomia portuguesa, em que os convidados serão desafiados a votar na harmonização perfeita para cada prato.  

A agenda dos eventos será:

About the Host, Keith Goldston MS

Born and raised in Napa Valley Keith is one of the world’s youngest Master Sommeliers He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt. Keith has more than 25 years of experience ranging from bussing & waiting tables, to writing award-winning wine lists, consulting, training and lecturing for prestigious and renowned restaurants, hotels, cruise lines & wineries including; Domaine Chandon, Masa’s, Spago, Picasso, Aureole, Charlie Palmer Steak, Crystal Cruises and Diageo Chateau and Estates. His “Have Corkscrew – Will Travel” attitude has found him making sake in Japan, judging wine competitions & teaching wine classes in China & Korea, opening wine bars in India, chasing kangaroos in Australia, crossing the Andes in search of great wine, returning to his home town of Napa to work for the C.I.A. (the Culinary Institute of America) as well as teaching and examining thousands of students while serving on the Board for the Court of Master Sommeliers. Previously Keith has worked with celebrity Chef Bryan Voltaggio at Volt, Range and Aggio. Drawing on his globe-trotting experience to create wine programs that showcase the classics, the trend-setters as well as the rock-stars of the wine world. Speaking of music, Keith has arranged the Range wine list by style with musicians as the categories (Skinny Elvis or Fat Elvis for example) all to make wine more approachable and accessible to the consumer. It is this irrelevant approach to wine that had Wine Spectator calling Keith “a wizard at matching food with interesting wines.” Currently, Keith works for Rosewood Hotel in Washington, DC.

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For english version ../../../..//wysiwyg//PPPLuncheons_Summer_FactSheet.pdf